Monday, September 5, 2011

Best Seafood for a decade and counting

Why do I put my headlines as best seafood for a decade and counting? That's because since I've tried this restaurant's seafood for the 1st time about 9 years ago, nobody has even come close. You name it, Fatty Crab @ PJ, Chilli Crab @ Singapore, King Crab @ Kelana Jaya, etc. Though my repertoire might not be great, have to watch the cholesterol levels, it's worth trying. Here's some dish:


Curry Ikan Parang (Sai Toh)
Beware: Spicy! and watch out for the fish bones. Sai Toh fishes are famous for it's endless bones...










Fried Oyster with Egg (Oh Wa Chien)
Btw, have I mentioned that this is the best Oh Wa Chien in the world? Hah hah not even Taiwan's and Malacca's come close to this. Somebody prove me wrong...









Braised Yee Mee
P/S: 1 person's portion











I'll give you 3 more reasons:
  1. Cheap
  2. Big portions
  3. Unique dishes you can't find anywhere else like the curry sai toh.
Location:
Restoran Tian Tian Seafood
Kuala Lukut Chuah, 71960 Seremban,
Negeri Sembilan, Peninsular Malaysia.
Tel: +606 658 1233; +6016 926 3881

Caution:
If you're going by GPS, please do not give up if you're heading towards a rubber estate and you see lots of cows and there're no road lights. Because it's exactly where this place is at, smack right in the middle of a rubber estate. Good luck!

Travelling and Living for Food

Hello fellow food lovers. I know there're lots of food blogs out there and here's another addition. What's the difference and why? Well for one, I only recommend the food I actually tried and like. It would be against my principle as a fellow food lover to simply recommend just because it's famous. Won't you recall those holidays where you and family planned to go for some food hunt just to find out that they're sold out. The jams, difficulty finding parking and the queue... Stressful. Of course if the food is really good, I would still recommend them.


Alrite, enough of me. Do look out for my post from time to time.

Caution: I'm not a fulltime food critic, nor do I have tons of money. So if my choices do not fit your repertoire, please excuse moi. I'm just writing this blog out of interest. Ciao *_*